There is always a reason that makes people fall in love with Nanjing involuntarily.
It may be the beautiful encounter of "weeds and flowers by the Zhuque Bridge, and the setting sun at the entrance of Wuyi Lane"; it may be a glimpse of "the green water is surrounded by the Zhulou"; it may also be the street of the Confucius Temple. The duck blood vermicelli soup is amazing.
Nanjing is located on the lower reaches of the Yangtze River, near the river and the sea, which has created her tolerant character, both classic and open, like a chaotic who grew up in a scholarly world. She is exquisite and expensive, and has the "stable" side of being the ancient capital of the Six Dynasties; but she also has the scent of fireworks, and her "skin" side is hidden in the fly restaurants亚搏app在线下载地址 across the street. The tolerant Nanjing culture influences their food culture. Nanjing people like sweets but are also addicted to spiciness. They have the "sweet" style of a water town in the south of the Yangtze River, but they also hide unparalleled "wild snacks".
There is a folk saying in Nanjing that "don't eat ducks for three days, you have to skid when walking", and Nanjing people's love for ducks is evident.
After work, I took half a salt water duck and packed a set of four ducks. This was a highlight in the ordinary life of Nanjing people.
Nanjing has been fond of duck food since ancient times. No matter it is duck meat, duck offal, duck head, or duck wings, it can be "utilized" by Nanjing people, so it has the reputation of "Jinling duck food is the best in the world". Just like no cow can leave Chaoshan alive, no rabbit can leave Sichuan alive, and no duck can swim out of Nanjing alive. In the matter of "eating ducks", Nanjing people can be described as "braking their brains."
Duck blood vermicelli soup is more than duck blood.
If you look closely, you can find that the duck blood vermicelli soup on the streets of Nanjing actually has "two types" of red soup and white soup. The white soup is rich and can only be made with hard work. The red soup is the clear soup, which is relatively refreshing. The controversy over who is the most authentic duck blood vermicelli soup between red and white has never stopped, but the color is not the test standard, the taste is.
Most small shops will use a spoonful of duck fat for freshness, but there are also a few shops that use salted duck’s old brine as a primer. If you can still find it, then I really want to congratulate you on the soul of duck blood vermicelli soup .
Just as Tianjin people think their pancakes downstairs are the best, and Beijing people think th亚搏app在线下载地址eir tofu nao is the best, Nanjing people think their duck shop downstairs is the best.
Although roast duck, sauced duck and salted duck are deliciously prepared in different ways, ducks in red, white and black can often "coexist peacefully" in the same duck shop.
In order to have a better diet, the salted duck was developed on the basis of the dried duck. The salted duck cooked at low temperature retains the original taste of the duck to the greatest extent. It is tender and juicy in the mouth. Every year when the sweet-scented osmanthus on the streets of Nanjing fragrant, eatin亚搏app在线下载地址g half of the "osmanthus salted duck" is what a beautiful thing in season.
There are also various sauces of braised duck. Marinated duck wings, duck feet, and duck gizzards can be said to be suitable for all ages. I don’t care about the image in my hand. The lean meat is not sticky to the teeth, and the stewed taste is sultry亚搏体育app下载苹果. You can’t stop it when you go down. The most addictive. The gnawing was finished before I went downstairs, and the life of ecstasy began like this.
In addition to roast duck, duck meat also has a way to "end of life", which is to turn it into meat fillings and become roast duck buns.
Nanjing has the gentle atmosphere of the Jiangnan water town. For example, Jinling cuisine, one of the four representatives of Su cuisine, has a noble atmosphere when you hear its name, but you must never think that this Jiangnan also hides some "wild snacks" with dark cuisine temperament. .
If the "dark cuisine" of Gentle Water Village makes you feel scared, then the cakes and desserts on the streets of Nanjing will surely bring back the gentleness of this water village.
Faced with this problem, 90% of Nanjing people would choose to add spicy oil. Whether it's the small wontons on the street, the beef potstickers in the alleys, or the delightful noodles, the presence of spicy oil brings new vitality to the food.